Da Nang is a paradise for foodies. Forget the expensive restaurants; the real flavor is on the street. Here is what you must try:
Mi Quang (Quang Noodles)
The soul of Da Nang cuisine. Thick rice noodles served with a small amount of rich broth, pork, shrimp, and fresh herbs.
Banh Xeo (Sizzling Pancake)
Crispy turmeric pancakes filled with pork and shrimp, wrapped in rice paper with greens and dipped in a peanut sauce.
Bun Cha Ca (Fish Cake Noodle Soup)
A breakfast staple. A sweet and savory broth made from pumpkin and pineapple, served with homemade fish cakes.